food inc.

What if I was a vegetarian? Would I be safe? What about school food? What if a cow had E.coli and then it was sent to our school what would happen to us?

My friend Melody said that if the food is cooked properly the E.coli goes away. I still stay suspicious because she is six months younger than I am and I'm still a child. If anyone has noticed, the food in our schools don't look like it was cooked properly. No offense to the launch ladies that "cook" the food. The chicken always taste bazzar like it's just soaked with water and oregano.Not to question Melody whom already knows how to cook. However the women in the film lost her son kevin to three hamburgers one which had E.coli. Since in the "farms" the cows are knee deep in feces some cows are bound to get it. Don't think that if your a vegetarian or one that your gonna be safe. There are many vegetables that have E.coli as well. The reason some cows get it is because the famers feed the cows corn. Now allow me to tell you what really happens in the industries where our foods are really made. The companies and producers of the foods don't really want you to know what is going on during the process. Do you know what happens to the chicken we eat. The producers geneticly engeer our food. Somtimes the chicken bodies grow at a rate where their little bodies grow at a rate where their little bones can't support them so the chickens notmally pass out and die. From rapid progession. The industries keep the eggs in heating cabnets until they hatch. The workers then just drop the chicks in a shoot to get stamped. The chicks are then raised by farmers whom are paid to keep it all under raps. then sent to factories to die.